Storage & Serving Instructions

How to thaw, enjoy, and keep your desserts fresh. 

  • Defrosting
    Thaw covered in the refrigerator overnight.

    Serving
    Serve chilled. For a softer texture, let an individual serving stand for 10–15 minutes before eating.

    Refrigerated Limit
    Within 3 days of transferring to the refrigerator, including thawing time.

  • Defrosting
    Thaw covered in the refrigerator overnight.

    Serving
    Serve chilled. Avoid microwaving; heat can soften the gelatin set and damage the texture.

    Refrigerated Limit
    Within 3 days of transferring to the refrigerator, including thawing time.

  • Defrosting
    Thaw covered in the refrigerator. Individual cakes may take approximately 2–4 hours.

    Serving
    Enjoy chilled or let cake stand for 10–15 minutes before eating.

    Refrigerated Limit
    Within 3 days of transferring to the refrigerator, including thawing time.

 What to do when you receive your order:

  • Upon arrival: Place desserts in the freezer immediately or refrigerate the portions you plan to eat within 3 days.

  • Storage temperatures: Keep frozen at 0°F / −18°C or below. Keep refrigerated at 40°F / 4°C or below.

  • Thaw in the refrigerator. Do not thaw on the counter. Discard perishable desserts left unrefrigerated for more than 2 hours, or 1 hour when temperatures exceed 90°F.

  • For best texture, avoid refreezing after thawing. Thaw only what you intend to eat.

  • If crunchy toppings are supplied separately, add them just before serving.